Domaine de Champteloup - 100 ha - Anjou AOC

This estate has a long wine-growing tradition, since 400-year-old deeds mention vine cultivation on this estate. All of the traditional Anjou grape varieties are present. Wine production: 5,000 hl.

Château de Montguéret - 130 ha - Anjou and Saumur AOCs

This château, located in Anjou, is operated according to “Terra Vitis” specifications (sustained agriculture), whose label may be used for its different productions.
Wine production: 6,500 hl.

Domaine de la Forchetière - 80 ha - Muscadet AOC

An 80-ha estate of vines planted in the Nantes countryside. Muscadet Côtes de Grand lieu/lie and Gros Plant/lie, each representing a volume of 30,000 bottles, are bottled at the château and sold under the Château de la Forchetière label.
Wine production: 5,000 hl.

Domaine Les Martines - 5 Hectares - AOC Cheverny

Wine production: 200 hl

Modern, high-performance installations

The Loire Valley fermenting rooms operate three wine-producing cellars with 450 grape-growing partners who cover 1,000 hectares of vineyard in the Nantes and Haut-Poitou regions.

With its sites in Alsace and the Jura, the group is the leading French producer using the traditional method, excluding champagne, with a total production of 15 million bottles.

The GCF Group's technical and qualitative expertise and the modern installations are the guarantors of this production.

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